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 - Pan-fried duck breast with date and yuzu sauce - 3400 yen(税込) - Dinner Menu - 1/10  - Pan-fried duck breast with date and yuzu sauce- 3400 yen(税込) - Dinner Menu 
 
- Amuse- garlic bread - 700 yen(税込) - 1/10 - garlic bread- 700 yen(税込) 
- green olives - 700 yen(税込) - 1/10 - green olives- 700 yen(税込) 
- Homemade pickles - 400 yen(税込) - 1/10 - Homemade pickles- 400 yen(税込) 
- Italian prosciutto - 1000 yen(税込) - 1/10 - Italian prosciutto- 1000 yen(税込) 
- Recommended cheese - 1 type 700 yen ~ - Carefully selected cheese (Bria Savarin Affinebio: Mildew, Calblue: Blue mold, Burbidebas Cubio: Semi-hard, etc.) * Contents will change. - 1/10 - Recommended cheese- 1 type 700 yen ~ - Carefully selected cheese (Bria Savarin Affinebio: Mildew, Calblue: Blue mold, Burbidebas Cubio: Semi-hard, etc.) * Contents will change. 
 
- Appetizer - Soufflé omelette with Nara eggs from Funabashi - 1200 yen(税込) - 1/10  - Soufflé omelette with Nara eggs from Funabashi- 1200 yen(税込) 
 - Paté de Campagne - 1200 yen(税込) - 1/10  - Paté de Campagne- 1200 yen(税込) 
- chicken liver mousse - 880 yen(税込) - 1/10 - chicken liver mousse- 880 yen(税込) 
- North Sea Octopus and Quinoa Salad - 1200 yen(税込) - 1/10 - North Sea Octopus and Quinoa Salad- 1200 yen(税込) 
- Assortment of appetizers - 3 dishes 2000 yen, 5 dishes 2800 yen - 1/10 - Assortment of appetizers- 3 dishes 2000 yen, 5 dishes 2800 yen 
 
- Maine - Chicken nanban incontro style - 1200 yen(税込) - 1/10  - Chicken nanban incontro style- 1200 yen(税込) 
 
- Pasta risotto - Carbonara with Nara eggs from Funabashi - 2090 yen(税込) - 1/10  - Carbonara with Nara eggs from Funabashi- 2090 yen(税込) 
- Salmon tomato cream spaghetti - 1800 yen(税込) - 1/10 - Salmon tomato cream spaghetti- 1800 yen(税込) 
- Bacon and komatsuna peperoncino - 1200 yen(税込) - 1/10 - Bacon and komatsuna peperoncino- 1200 yen(税込) 
- Blue cheese cream sauce penne - 1600 yen(税込) - 1/10 - Blue cheese cream sauce penne- 1600 yen(税込) 
 
- dessert - Rich gateau chocolate made with Nara eggs from Funabashi and Belgian chocolate - 700 yen(税込) - 1/10  - Rich gateau chocolate made with Nara eggs from Funabashi and Belgian chocolate- 700 yen(税込) 
- Cattalana of Nara eggs from Funabashi - ¥ 650(税込) - 1/10 - Cattalana of Nara eggs from Funabashi- ¥ 650(税込) 
- Assorted desserts - 1600 yen(税込) - 1/10 - Assorted desserts- 1600 yen(税込) 
- red bean cheesecake - ¥ 650(税込) - 1/10 - red bean cheesecake- ¥ 650(税込) 
- blancmange - ¥ 650(税込) - 1/10 - blancmange- ¥ 650(税込) 
- affogato - 700 yen(税込) - 1/10 - affogato- 700 yen(税込) 
- Vanilla ice cream (with balsamic and olive oil) - 600 yen(税込) - 1/10 - Vanilla ice cream (with balsamic and olive oil)- 600 yen(税込) 
- yogurt sorbet - 600 yen(税込) - 1/10 - yogurt sorbet- 600 yen(税込) 
- coconut sorbet - 600 yen(税込) - 1/10 - coconut sorbet- 600 yen(税込) 
- seasonal sorbet - 600 yen(税込) - Please inquire for details. - 1/10 - seasonal sorbet- 600 yen(税込) - Please inquire for details. 
 


