• Introducing our à la carte dinner menu 🍽️ pasta [Linguine with blue crab, Miyazaki spinach, and mushrooms in a tomato cream sauce] This is a tomato cream linguine dish generously featuring blue crab.🦀 The sauce, packed with the rich umami of crab and the delicate flavor of spinach, has a deep and complex taste that can be enjoyed not only when paired with linguine, but also on its own. Please enjoy! @bistro_incontro ⚪︎TEL 047-432-1750 ⚪︎Address 1-14-9 Honmachi, Funabashi City, Chiba Prefecture ⚪︎Business hours Tuesday 18:00~23:00 (Last orders for food 22:00) Wednesday~Friday 12:00~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Saturdays, Sundays, and holidays 11:30~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Closed: Mondays and the first and third Tuesdays of every month If Monday is a public holiday, the following Tuesday will be closed #BistroInContro #FunabashiLunch #FunabashiDinner #FunabashiGourmet #Italian
    • Introducing our à la carte dinner menu 🍽️ pasta [Linguine with blue crab, Miyazaki spinach, and mushrooms in a tomato cream sauce] This is a tomato cream linguine dish generously featuring blue crab.🦀 The sauce, packed with the rich umami of crab and the delicate flavor of spinach, has a deep and complex taste that can be enjoyed not only when paired with linguine, but also on its own. Please enjoy! @bistro_incontro ⚪︎TEL 047-432-1750 ⚪︎Address 1-14-9 Honmachi, Funabashi City, Chiba Prefecture ⚪︎Business hours Tuesday 18:00~23:00 (Last orders for food 22:00) Wednesday~Friday 12:00~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Saturdays, Sundays, and holidays 11:30~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Closed: Mondays and the first and third Tuesdays of every month If Monday is a public holiday, the following Tuesday will be closed #BistroInContro #FunabashiLunch #FunabashiDinner #FunabashiGourmet #Italian
    • Introducing our à la carte dinner menu 🍽️ pasta [Linguine with blue crab, Miyazaki spinach, and mushrooms in a tomato cream sauce] This is a tomato cream linguine dish generously featuring blue crab.🦀 The sauce, packed with the rich umami of crab and the delicate flavor of spinach, has a deep and complex taste that can be enjoyed not only when paired with linguine, but also on its own. Please enjoy! @bistro_incontro ⚪︎TEL 047-432-1750 ⚪︎Address 1-14-9 Honmachi, Funabashi City, Chiba Prefecture ⚪︎Business hours Tuesday 18:00~23:00 (Last orders for food 22:00) Wednesday~Friday 12:00~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Saturdays, Sundays, and holidays 11:30~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Closed: Mondays and the first and third Tuesdays of every month If Monday is a public holiday, the following Tuesday will be closed #BistroInContro #FunabashiLunch #FunabashiDinner #FunabashiGourmet #Italian
    • Introducing our à la carte dinner menu 🍽️ risotto [Shrimp, Miyazaki rice, Kyushu-grown barley, and Miyazaki-grown spinach cheese cream risotto] This risotto is made with rice (Hinohikari variety) and spinach from Miyazaki Prefecture, along with rolled barley from Kyushu, using plenty of the blessings of Kyushu. The gentle and mellow flavor of cheese and cream makes it the perfect way to finish off your meal 🧀 Please enjoy! @bistro_incontro ⚪︎TEL 047-432-1750 ⚪︎Address 1-14-9 Honmachi, Funabashi City, Chiba Prefecture ⚪︎Business hours Tuesday 18:00~23:00 (Last orders for food 22:00) Wednesday~Friday 12:00~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Saturdays, Sundays, and holidays 11:30~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Closed: Mondays and the first and third Tuesdays of every month If Monday is a public holiday, the following Tuesday will be closed #BistroInContro #FunabashiLunch #FunabashiDinner #FunabashiGourmet #Italian
    • Introducing our à la carte dinner menu 🍽️ risotto [Shrimp, Miyazaki rice, Kyushu-grown barley, and Miyazaki-grown spinach cheese cream risotto] This risotto is made with rice (Hinohikari variety) and spinach from Miyazaki Prefecture, along with rolled barley from Kyushu, using plenty of the blessings of Kyushu. The gentle and mellow flavor of cheese and cream makes it the perfect way to finish off your meal 🧀 Please enjoy! @bistro_incontro ⚪︎TEL 047-432-1750 ⚪︎Address 1-14-9 Honmachi, Funabashi City, Chiba Prefecture ⚪︎Business hours Tuesday 18:00~23:00 (Last orders for food 22:00) Wednesday~Friday 12:00~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Saturdays, Sundays, and holidays 11:30~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Closed: Mondays and the first and third Tuesdays of every month If Monday is a public holiday, the following Tuesday will be closed #BistroInContro #FunabashiLunch #FunabashiDinner #FunabashiGourmet #Italian
    • Introducing our à la carte dinner menu 🍽️ Appetizer [Spanish cured ham, Miyazaki-grown new onions, and Swiss chard salad] This special salad is topped with plenty of Spanish cured ham, which has become increasingly rare and highly valued these days.🥬 We use fresh new onions and Swiss chard from Miyazaki Prefecture, and the sweetness of the vegetables further enhances the rich flavor of the prosciutto.✨ Please enjoy this flavor that can only be tasted at this time of year! @bistro_incontro https://www.hotpepper.jp/strJ000058637/ ⚪︎TEL 047-432-1750 ⚪︎Address 1-14-9 Honmachi, Funabashi City, Chiba Prefecture ⚪︎Business hours Tuesday 18:00~23:00 (Last orders for food 22:00) Wednesday~Friday 12:00~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Saturdays, Sundays, and holidays 11:30~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Closed: Mondays and the first and third Tuesdays of every month If Monday is a public holiday, the following Tuesday will be closed #BistroInContro #FunabashiLunch #FunabashiDinner #FunabashiGourmet #Italian
    • Introducing our à la carte dinner menu 🍽️ Appetizer [Spanish cured ham, Miyazaki-grown new onions, and Swiss chard salad] This special salad is topped with plenty of Spanish cured ham, which has become increasingly rare and highly valued these days.🥬 We use fresh new onions and Swiss chard from Miyazaki Prefecture, and the sweetness of the vegetables further enhances the rich flavor of the prosciutto.✨ Please enjoy this flavor that can only be tasted at this time of year! @bistro_incontro https://www.hotpepper.jp/strJ000058637/ ⚪︎TEL 047-432-1750 ⚪︎Address 1-14-9 Honmachi, Funabashi City, Chiba Prefecture ⚪︎Business hours Tuesday 18:00~23:00 (Last orders for food 22:00) Wednesday~Friday 12:00~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Saturdays, Sundays, and holidays 11:30~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Closed: Mondays and the first and third Tuesdays of every month If Monday is a public holiday, the following Tuesday will be closed #BistroInContro #FunabashiLunch #FunabashiDinner #FunabashiGourmet #Italian
    • Introducing our à la carte dinner menu 🍽️ Appetizer [Spanish cured ham, Miyazaki-grown new onions, and Swiss chard salad] This special salad is topped with plenty of Spanish cured ham, which has become increasingly rare and highly valued these days.🥬 We use fresh new onions and Swiss chard from Miyazaki Prefecture, and the sweetness of the vegetables further enhances the rich flavor of the prosciutto.✨ Please enjoy this flavor that can only be tasted at this time of year! @bistro_incontro https://www.hotpepper.jp/strJ000058637/ ⚪︎TEL 047-432-1750 ⚪︎Address 1-14-9 Honmachi, Funabashi City, Chiba Prefecture ⚪︎Business hours Tuesday 18:00~23:00 (Last orders for food 22:00) Wednesday~Friday 12:00~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Saturdays, Sundays, and holidays 11:30~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Closed: Mondays and the first and third Tuesdays of every month If Monday is a public holiday, the following Tuesday will be closed #BistroInContro #FunabashiLunch #FunabashiDinner #FunabashiGourmet #Italian
    • Introducing our à la carte dinner menu 🍴 pasta [Spaghetti with baby squid, Kyushu-grown burdock root, Miyazaki-grown chrysanthemum greens, and cherry tomatoes in olive oil sauce] The delicious flavor of small squid and the savory aroma of burdock root from Kyushu. Oil-based pasta with the slightly bitter taste of chrysanthemum greens from Miyazaki Prefecture as an accent 🍝✨ The cherry tomatoes I used are shown here (second image) 🍅 We look forward to your reservation and your visit! @bistro_incontro ⚪︎TEL 047-432-1750 ⚪︎Address 1-14-9 Honmachi, Funabashi City, Chiba Prefecture ⚪︎Business hours Tuesday 18:00~23:00 (Last orders for food 22:00) Wednesday~Friday 12:00~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Saturdays, Sundays, and holidays 11:30~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Closed: Mondays and the first and third Tuesdays of every month If Monday is a public holiday, the following Tuesday will be closed #BistroInContro #FunabashiLunch #FunabashiDinner #FunabashiGourmet #Italian
    • Introducing our à la carte dinner menu 🍴 pasta [Spaghetti with baby squid, Kyushu-grown burdock root, Miyazaki-grown chrysanthemum greens, and cherry tomatoes in olive oil sauce] The delicious flavor of small squid and the savory aroma of burdock root from Kyushu. Oil-based pasta with the slightly bitter taste of chrysanthemum greens from Miyazaki Prefecture as an accent 🍝✨ The cherry tomatoes I used are shown here (second image) 🍅 We look forward to your reservation and your visit! @bistro_incontro ⚪︎TEL 047-432-1750 ⚪︎Address 1-14-9 Honmachi, Funabashi City, Chiba Prefecture ⚪︎Business hours Tuesday 18:00~23:00 (Last orders for food 22:00) Wednesday~Friday 12:00~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Saturdays, Sundays, and holidays 11:30~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Closed: Mondays and the first and third Tuesdays of every month If Monday is a public holiday, the following Tuesday will be closed #BistroInContro #FunabashiLunch #FunabashiDinner #FunabashiGourmet #Italian
  • Introducing our newly arrived wines 🥂 Tsuno Wine [Osuzu White] A soft sweetness reminiscent of peaches 🍑 and bananas 🍌, This wine boasts a delightful balance of refreshing acidity. It offers a smooth drinking experience while developing a complex and nuanced flavor. It's perfect for special occasions as well as everyday moments ✨ We look forward to your reservation and visit. @bistro_incontro ⚪︎TEL 047-432-1750 ⚪︎Address 1-14-9 Honmachi, Funabashi City, Chiba Prefecture ⚪︎Business hours Tuesday 18:00~23:00 (Last orders for food 22:00) Wednesday~Friday 12:00~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Saturdays, Sundays, and holidays 11:30~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Closed: Mondays and the first and third Tuesdays of every month If Monday is a public holiday, the following Tuesday will be closed #BistroInContro #FunabashiLunch #FunabashiDinner #FunabashiGourmet #Italian
    • Introducing our lunch menu 🍽️ Maine [Spaghetti with red squid, Kyushu-grown burdock root, and Miyazaki-grown chrysanthemum greens in a Genovese sauce] Spaghetti with homemade pesto sauce made with plenty of chrysanthemum greens from Hyuga City, Miyazaki Prefecture 🌿 The pesto sauce, made with chrysanthemum greens, has a mild flavor with less bitterness, making it easy to eat. Please enjoy it.✨ @bistro_incontro ⚪︎TEL 047-432-1750 ⚪︎Address 1-14-9 Honmachi, Funabashi City, Chiba Prefecture ⚪︎Business hours Tuesday 18:00~23:00 (Last orders for food 22:00) Wednesday~Friday 12:00~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Saturdays, Sundays, and holidays 11:30~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Closed: Mondays and the first and third Tuesdays of every month If Monday is a public holiday, the following Tuesday will be closed #BistroInContro #FunabashiLunch #FunabashiDinner #FunabashiGourmet #Italian
    • Introducing our lunch menu 🍽️ Maine [Spaghetti with red squid, Kyushu-grown burdock root, and Miyazaki-grown chrysanthemum greens in a Genovese sauce] Spaghetti with homemade pesto sauce made with plenty of chrysanthemum greens from Hyuga City, Miyazaki Prefecture 🌿 The pesto sauce, made with chrysanthemum greens, has a mild flavor with less bitterness, making it easy to eat. Please enjoy it.✨ @bistro_incontro ⚪︎TEL 047-432-1750 ⚪︎Address 1-14-9 Honmachi, Funabashi City, Chiba Prefecture ⚪︎Business hours Tuesday 18:00~23:00 (Last orders for food 22:00) Wednesday~Friday 12:00~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Saturdays, Sundays, and holidays 11:30~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Closed: Mondays and the first and third Tuesdays of every month If Monday is a public holiday, the following Tuesday will be closed #BistroInContro #FunabashiLunch #FunabashiDinner #FunabashiGourmet #Italian

  • 2026/05/15

    Introducing our à la carte dinner menu 🍽️

    pasta
    [Linguine with blue crab, Miyazaki spinach, and mushrooms in a tomato cream sauce]

    This is a tomato cream linguine dish generously featuring blue crab.🦀

    The sauce, packed with the rich umami of crab and the delicate flavor of spinach, has a deep and complex taste that can be enjoyed not only when paired with linguine, but also on its own.

    Please enjoy!

    @bistro_incontro

    ⚪︎TEL
    047-432-1750

    ⚪︎Address
    1-14-9 Honmachi, Funabashi City, Chiba Prefecture

    ⚪︎Business hours
    Tuesday
    18:00~23:00 (Last orders for food 22:00)
    Wednesday~Friday
    12:00~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00)
    Saturdays, Sundays, and holidays
    11:30~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00)

    Closed: Mondays and the first and third Tuesdays of every month
    If Monday is a public holiday, the following Tuesday will be closed

    #BistroInContro #FunabashiLunch #FunabashiDinner #FunabashiGourmet #Italian

  • 2026/05/04

    Introducing our à la carte dinner menu 🍽️

    risotto
    [Shrimp, Miyazaki rice, Kyushu-grown barley, and Miyazaki-grown spinach cheese cream risotto]

    This risotto is made with rice (Hinohikari variety) and spinach from Miyazaki Prefecture, along with rolled barley from Kyushu, using plenty of the blessings of Kyushu.

    The gentle and mellow flavor of cheese and cream makes it the perfect way to finish off your meal 🧀

    Please enjoy!

    @bistro_incontro

    ⚪︎TEL
    047-432-1750

    ⚪︎Address
    1-14-9 Honmachi, Funabashi City, Chiba Prefecture

    ⚪︎Business hours
    Tuesday
    18:00~23:00 (Last orders for food 22:00)
    Wednesday~Friday
    12:00~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00)
    Saturdays, Sundays, and holidays
    11:30~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00)

    Closed: Mondays and the first and third Tuesdays of every month
    If Monday is a public holiday, the following Tuesday will be closed

    #BistroInContro #FunabashiLunch #FunabashiDinner #FunabashiGourmet #Italian

  • 2026/05/02

    Introducing our à la carte dinner menu 🍽️

    Appetizer
    [Spanish cured ham, Miyazaki-grown new onions, and Swiss chard salad]

    This special salad is topped with plenty of Spanish cured ham, which has become increasingly rare and highly valued these days.🥬

    We use fresh new onions and Swiss chard from Miyazaki Prefecture, and the sweetness of the vegetables further enhances the rich flavor of the prosciutto.✨

    Please enjoy this flavor that can only be tasted at this time of year!

    @bistro_incontro

    https://www.hotpepper.jp/strJ000058637/

    ⚪︎TEL
    047-432-1750

    ⚪︎Address
    1-14-9 Honmachi, Funabashi City, Chiba Prefecture

    ⚪︎Business hours
    Tuesday
    18:00~23:00 (Last orders for food 22:00)
    Wednesday~Friday
    12:00~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00)
    Saturdays, Sundays, and holidays
    11:30~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00)

    Closed: Mondays and the first and third Tuesdays of every month
    If Monday is a public holiday, the following Tuesday will be closed

    #BistroInContro #FunabashiLunch #FunabashiDinner #FunabashiGourmet #Italian

  • 2026/04/12

    Introducing our à la carte dinner menu 🍴

    pasta
    [Spaghetti with baby squid, Kyushu-grown burdock root, Miyazaki-grown chrysanthemum greens, and cherry tomatoes in olive oil sauce]

    The delicious flavor of small squid and the savory aroma of burdock root from Kyushu.
    Oil-based pasta with the slightly bitter taste of chrysanthemum greens from Miyazaki Prefecture as an accent 🍝✨

    The cherry tomatoes I used are shown here (second image) 🍅

    We look forward to your reservation and your visit!

    @bistro_incontro

    ⚪︎TEL
    047-432-1750

    ⚪︎Address
    1-14-9 Honmachi, Funabashi City, Chiba Prefecture

    ⚪︎Business hours
    Tuesday
    18:00~23:00 (Last orders for food 22:00)
    Wednesday~Friday
    12:00~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00)
    Saturdays, Sundays, and holidays
    11:30~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00)

    Closed: Mondays and the first and third Tuesdays of every month
    If Monday is a public holiday, the following Tuesday will be closed

    #BistroInContro #FunabashiLunch #FunabashiDinner #FunabashiGourmet #Italian

  • 2026/04/04

    Introducing our newly arrived wines 🥂

    Tsuno Wine
    [Osuzu White]

    A soft sweetness reminiscent of peaches 🍑 and bananas 🍌,
    This wine boasts a delightful balance of refreshing acidity.
    It offers a smooth drinking experience while developing a complex and nuanced flavor.

    It's perfect for special occasions as well as everyday moments ✨

    We look forward to your reservation and visit.

    @bistro_incontro

    ⚪︎TEL
    047-432-1750

    ⚪︎Address
    1-14-9 Honmachi, Funabashi City, Chiba Prefecture

    ⚪︎Business hours
    Tuesday
    18:00~23:00 (Last orders for food 22:00)
    Wednesday~Friday
    12:00~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00)
    Saturdays, Sundays, and holidays
    11:30~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00)

    Closed: Mondays and the first and third Tuesdays of every month
    If Monday is a public holiday, the following Tuesday will be closed

    #BistroInContro #FunabashiLunch #FunabashiDinner #FunabashiGourmet #Italian

  • 2026/03/29

    Introducing our lunch menu 🍽️

    Maine
    [Spaghetti with red squid, Kyushu-grown burdock root, and Miyazaki-grown chrysanthemum greens in a Genovese sauce]

    Spaghetti with homemade pesto sauce made with plenty of chrysanthemum greens from Hyuga City, Miyazaki Prefecture 🌿
    The pesto sauce, made with chrysanthemum greens, has a mild flavor with less bitterness, making it easy to eat.

    Please enjoy it.✨

    @bistro_incontro

    ⚪︎TEL
    047-432-1750

    ⚪︎Address
    1-14-9 Honmachi, Funabashi City, Chiba Prefecture

    ⚪︎Business hours
    Tuesday
    18:00~23:00 (Last orders for food 22:00)
    Wednesday~Friday
    12:00~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00)
    Saturdays, Sundays, and holidays
    11:30~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00)

    Closed: Mondays and the first and third Tuesdays of every month
    If Monday is a public holiday, the following Tuesday will be closed

    #BistroInContro #FunabashiLunch #FunabashiDinner #FunabashiGourmet #Italian

感染症対策情報あり

[Birthday Guests] Free dessert!!

ご予約・お問い合わせはこちら

TEL 047-432-1750

空席確認・予約する

language

  • Incontro "meet" in Italian.It is a shop that places importance on meeting people, shops, food and liquor.

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  • 2026/05/15

    Introducing our à la carte dinner menu 🍽️ pasta [Linguine with blue crab, Miyazaki spinach, and mushrooms in a tomato cream sauce] This is a tomato cream linguine dish generously featuring blue crab.🦀 The sauce, packed with the rich umami of crab and the delicate flavor of spinach, has a deep and complex taste that can be enjoyed not only when paired with linguine, but also on its own. Please enjoy! @bistro_incontro ⚪︎TEL 047-432-1750 ⚪︎Address 1-14-9 Honmachi, Funabashi City, Chiba Prefecture ⚪︎Business hours Tuesday 18:00~23:00 (Last orders for food 22:00) Wednesday~Friday 12:00~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Saturdays, Sundays, and holidays 11:30~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Closed: Mondays and the first and third Tuesdays of every month If Monday is a public holiday, the following Tuesday will be closed #BistroInContro #FunabashiLunch #FunabashiDinner #FunabashiGourmet #Italian

  • 2026/05/04

    Introducing our à la carte dinner menu 🍽️ risotto [Shrimp, Miyazaki rice, Kyushu-grown barley, and Miyazaki-grown spinach cheese cream risotto] This risotto is made with rice (Hinohikari variety) and spinach from Miyazaki Prefecture, along with rolled barley from Kyushu, using plenty of the blessings of Kyushu. The gentle and mellow flavor of cheese and cream makes it the perfect way to finish off your meal 🧀 Please enjoy! @bistro_incontro ⚪︎TEL 047-432-1750 ⚪︎Address 1-14-9 Honmachi, Funabashi City, Chiba Prefecture ⚪︎Business hours Tuesday 18:00~23:00 (Last orders for food 22:00) Wednesday~Friday 12:00~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Saturdays, Sundays, and holidays 11:30~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Closed: Mondays and the first and third Tuesdays of every month If Monday is a public holiday, the following Tuesday will be closed #BistroInContro #FunabashiLunch #FunabashiDinner #FunabashiGourmet #Italian

  • 2026/05/02

    Introducing our à la carte dinner menu 🍽️ Appetizer [Spanish cured ham, Miyazaki-grown new onions, and Swiss chard salad] This special salad is topped with plenty of Spanish cured ham, which has become increasingly rare and highly valued these days.🥬 We use fresh new onions and Swiss chard from Miyazaki Prefecture, and the sweetness of the vegetables further enhances the rich flavor of the prosciutto.✨ Please enjoy this flavor that can only be tasted at this time of year! @bistro_incontro https://www.hotpepper.jp/strJ000058637/ ⚪︎TEL 047-432-1750 ⚪︎Address 1-14-9 Honmachi, Funabashi City, Chiba Prefecture ⚪︎Business hours Tuesday 18:00~23:00 (Last orders for food 22:00) Wednesday~Friday 12:00~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Saturdays, Sundays, and holidays 11:30~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Closed: Mondays and the first and third Tuesdays of every month If Monday is a public holiday, the following Tuesday will be closed #BistroInContro #FunabashiLunch #FunabashiDinner #FunabashiGourmet #Italian

  • 2026/04/12

    Introducing our à la carte dinner menu 🍴 pasta [Spaghetti with baby squid, Kyushu-grown burdock root, Miyazaki-grown chrysanthemum greens, and cherry tomatoes in olive oil sauce] The delicious flavor of small squid and the savory aroma of burdock root from Kyushu. Oil-based pasta with the slightly bitter taste of chrysanthemum greens from Miyazaki Prefecture as an accent 🍝✨ The cherry tomatoes I used are shown here (second image) 🍅 We look forward to your reservation and your visit! @bistro_incontro ⚪︎TEL 047-432-1750 ⚪︎Address 1-14-9 Honmachi, Funabashi City, Chiba Prefecture ⚪︎Business hours Tuesday 18:00~23:00 (Last orders for food 22:00) Wednesday~Friday 12:00~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Saturdays, Sundays, and holidays 11:30~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Closed: Mondays and the first and third Tuesdays of every month If Monday is a public holiday, the following Tuesday will be closed #BistroInContro #FunabashiLunch #FunabashiDinner #FunabashiGourmet #Italian

  • 2026/04/04

    Introducing our newly arrived wines 🥂 Tsuno Wine [Osuzu White] A soft sweetness reminiscent of peaches 🍑 and bananas 🍌, This wine boasts a delightful balance of refreshing acidity. It offers a smooth drinking experience while developing a complex and nuanced flavor. It's perfect for special occasions as well as everyday moments ✨ We look forward to your reservation and visit. @bistro_incontro ⚪︎TEL 047-432-1750 ⚪︎Address 1-14-9 Honmachi, Funabashi City, Chiba Prefecture ⚪︎Business hours Tuesday 18:00~23:00 (Last orders for food 22:00) Wednesday~Friday 12:00~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Saturdays, Sundays, and holidays 11:30~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Closed: Mondays and the first and third Tuesdays of every month If Monday is a public holiday, the following Tuesday will be closed #BistroInContro #FunabashiLunch #FunabashiDinner #FunabashiGourmet #Italian

  • 2026/03/29

    Introducing our lunch menu 🍽️ Maine [Spaghetti with red squid, Kyushu-grown burdock root, and Miyazaki-grown chrysanthemum greens in a Genovese sauce] Spaghetti with homemade pesto sauce made with plenty of chrysanthemum greens from Hyuga City, Miyazaki Prefecture 🌿 The pesto sauce, made with chrysanthemum greens, has a mild flavor with less bitterness, making it easy to eat. Please enjoy it.✨ @bistro_incontro ⚪︎TEL 047-432-1750 ⚪︎Address 1-14-9 Honmachi, Funabashi City, Chiba Prefecture ⚪︎Business hours Tuesday 18:00~23:00 (Last orders for food 22:00) Wednesday~Friday 12:00~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Saturdays, Sundays, and holidays 11:30~15:00 (Last order 14:00) / 18:00~23:00 (Last order 22:00) Closed: Mondays and the first and third Tuesdays of every month If Monday is a public holiday, the following Tuesday will be closed #BistroInContro #FunabashiLunch #FunabashiDinner #FunabashiGourmet #Italian

おすすめ料理

  • [Chef's choice course 4,200 yen] A standard course including a main dish and pasta (4 dishes in total)

    [Chef's choice course 4,200 yen] A standard course including a main dish and pasta (4 dishes in total)

    4200 yen(税込)

    Hearty cuisine from a chef with 25 years of culinary experience.The reason why our customers say every dish is delicious is because we understand the ingredients and have the skills to bring out the flavor.The course includes an assortment of appetizers, salad, main course, and pasta.Salad can also be changed to dessert.

    READ MORE

    1/10

    [Chef's choice course 4,200 yen] A standard course including a main dish and pasta (4 dishes in total)

    [Chef's choice course 4,200 yen] A standard course including a main dish and pasta (4 dishes in total)

    4200 yen(税込)

    Hearty cuisine from a chef with 25 years of culinary experience.The reason why our customers say every dish is delicious is because we understand the ingredients and have the skills to bring out the flavor.The course includes an assortment of appetizers, salad, main course, and pasta.Salad can also be changed to dessert.

  • [Creative French/Italian] Chicken Nanban incontro style (1,200 yen) A popular menu item that is an adaptation of a local Miyazaki specialty

    [Creative French/Italian] Chicken Nanban incontro style (1,200 yen) A popular menu item that is an adaptation of a local Miyazaki specialty

    1200 yen(税込)

    Our chicken nanban is prepared using an original recipe that uses balsamic vinegar, sweet soy sauce, and yuzu pepper.Customers from Kyushu seem to feel a sense of nostalgia.Please give it a try as it is a menu unique to our restaurant that combines Japanese and Western tastes without being bound by the preconceived notions of traditional Italian or French restaurants.

    READ MORE

    1/10

    [Creative French/Italian] Chicken Nanban incontro style (1,200 yen) A popular menu item that is an adaptation of a local Miyazaki specialty

    [Creative French/Italian] Chicken Nanban incontro style (1,200 yen) A popular menu item that is an adaptation of a local Miyazaki specialty

    1200 yen(税込)

    Our chicken nanban is prepared using an original recipe that uses balsamic vinegar, sweet soy sauce, and yuzu pepper.Customers from Kyushu seem to feel a sense of nostalgia.Please give it a try as it is a menu unique to our restaurant that combines Japanese and Western tastes without being bound by the preconceived notions of traditional Italian or French restaurants.

  • [A must-see for wine lovers] A high-quality space perfect for dates and anniversaries.

    [A must-see for wine lovers] A high-quality space perfect for dates and anniversaries.

    From 3100 yen (tax included)

    Our store carries over 50 carefully selected wines, including wines from Miyazaki Prefecture.Enjoy exquisite wine pairings with dishes made with fresh local ingredients.*The wine in the image is an example.We also have some secret wines that are not on the menu, so please feel free to ask us.

    READ MORE

    1/10

    [A must-see for wine lovers] A high-quality space perfect for dates and anniversaries.

    [A must-see for wine lovers] A high-quality space perfect for dates and anniversaries.

    From 3100 yen (tax included)

    Our store carries over 50 carefully selected wines, including wines from Miyazaki Prefecture.Enjoy exquisite wine pairings with dishes made with fresh local ingredients.*The wine in the image is an example.We also have some secret wines that are not on the menu, so please feel free to ask us.

お店の雰囲気

  • [Great for large groups] Private rental is also possible.It can be used for a variety of occasions, from small groups to parties of up to 22 people.It is also popular to enjoy large groups of people eating on large platters.Please use it for any occasion such as birthdays, banquets, and gatherings of family and friends.*Please check the "Interior/Exterior" menu on this page for rental conditions.
  • [Warm atmosphere] Not only the food but also the cozy atmosphere is the reason for our restaurant's popularity.We have counter seats and table seats available.There is also a wide selection of a la carte dishes, so you can enjoy them by yourself.The menu changes depending on the season and what's available, so you can discover new flavors no matter how many times you come.Please feel free to use this place for dates, after work, etc.
  • [Attention to origin and ingredients] Miyazaki's pesticide-free vegetables, local chicken, black pork, and shochu.Freshly caught seafood from Chiba carefully selected by the chef.Wines and spirits from around the world.We actively incorporate delicious and healthy ingredients, cook them to bring out the best in them, and serve them to our customers.

  • [Great for large groups] Private rental is also possible.It can be used for a variety of occasions, from small groups to parties of up to 22 people.It is also popular to enjoy large groups of people eating on large platters.Please use it for any occasion such as birthdays, banquets, and gatherings of family and friends.*Please check the "Interior/Exterior" menu on this page for rental conditions.

  • [Warm atmosphere] Not only the food but also the cozy atmosphere is the reason for our restaurant's popularity.We have counter seats and table seats available.There is also a wide selection of a la carte dishes, so you can enjoy them by yourself.The menu changes depending on the season and what's available, so you can discover new flavors no matter how many times you come.Please feel free to use this place for dates, after work, etc.

  • [Attention to origin and ingredients] Miyazaki's pesticide-free vegetables, local chicken, black pork, and shochu.Freshly caught seafood from Chiba carefully selected by the chef.Wines and spirits from around the world.We actively incorporate delicious and healthy ingredients, cook them to bring out the best in them, and serve them to our customers.

編集

  • [Great for large groups] Private rental is also possible.It can be used for a variety of occasions, from small groups to parties of up to 22 people.It is also popular to enjoy large groups of people eating on large platters.Please use it for any occasion such as birthdays, banquets, and gatherings of family and friends.*Please check the "Interior/Exterior" menu on this page for rental conditions.
  • [Warm atmosphere] Not only the food but also the cozy atmosphere is the reason for our restaurant's popularity.We have counter seats and table seats available.There is also a wide selection of a la carte dishes, so you can enjoy them by yourself.The menu changes depending on the season and what's available, so you can discover new flavors no matter how many times you come.Please feel free to use this place for dates, after work, etc.
  • [Attention to origin and ingredients] Miyazaki's pesticide-free vegetables, local chicken, black pork, and shochu.Freshly caught seafood from Chiba carefully selected by the chef.Wines and spirits from around the world.We actively incorporate delicious and healthy ingredients, cook them to bring out the best in them, and serve them to our customers.
  • [Great for large groups] Private rental is also possible.It can be used for a variety of occasions, from small groups to parties of up to 22 people.It is also popular to enjoy large groups of people eating on large platters.Please use it for any occasion such as birthdays, banquets, and gatherings of family and friends.*Please check the "Interior/Exterior" menu on this page for rental conditions.
  • [Warm atmosphere] Not only the food but also the cozy atmosphere is the reason for our restaurant's popularity.We have counter seats and table seats available.There is also a wide selection of a la carte dishes, so you can enjoy them by yourself.The menu changes depending on the season and what's available, so you can discover new flavors no matter how many times you come.Please feel free to use this place for dates, after work, etc.
  • [Attention to origin and ingredients] Miyazaki's pesticide-free vegetables, local chicken, black pork, and shochu.Freshly caught seafood from Chiba carefully selected by the chef.Wines and spirits from around the world.We actively incorporate delicious and healthy ingredients, cook them to bring out the best in them, and serve them to our customers.

ACCESS

Bistro Incontro　ビストロ　インコントロ

びすとろ　いんこんとろ

  • 住所
    千葉県船橋市本町１‐１４‐９
  • アクセス
    6 minutes walk from JR Sobu Main Line Funabashi Station / 3 minutes walk from Keisei Main Line Keisei Funabashi Station
  • 電話番号
    047-432-1750
  • 営業時間
    Tuesday: 18: 00 ~ 23: 00 (Cooking LO 22:00) Water to Friday, the day before: 12:00 to 15:00 (Cooking LO 14:00) 18:00-23:00 (Cooking LO 22:00) Sat, Sun, Public Holidays: 11:30 ~ 15:00 (Cooking LO 14:00) 18:00-23:00 (Cooking LO 22:00)
  • お問い合わせ時間
    11:00-23:00
  • 定休日
    Moon
    Closed on Mondays and 1st and 3rd Tuesdays
    If Monday is a holiday, the following Tuesday will be closed.
  • 関連ページ

詳細情報

  • 平均予算
    昼：3001 - 4000 yen　夜：5001 - 7000 yen
  • クレジットカード
    available（VISA, Master, Amex, DINERS, JCB, Discover）
  • 電子マネー
    available（Suica, iD, QUICPay）
  • ＱＲコード決済
    PayPay
  • 料金備考
    *Dinner bread cost 450 yen.*Tax included.

感染症対策

  • Initiative for customers

    [When entering the store]

    Refuse entry at busy times

    [Direction to table]

    Keep a certain distance between table seats

    [Accounting process]

    Enable to make payment in a non-contact manner
  • Safety and health management for employees
    Frequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

たばこ

  • 禁煙・喫煙

    All seats are non-smoking

    No smoking inside the store

  • 喫煙専用室
    なし

お席情報

  • 総席数
    There are 27 seats (counter, table (sofa) seats.)
  • 最大宴会収容人数
    22 people (30 at lunch / 22 at seating)
  • 個室
    None（There is no such thing.）
  • 座敷
    None（There is no such thing.）
  • 掘りごたつ
    None（There is no such thing.）
  • カウンター
    There（We have five seats.）
  • ソファー
    None（The sofa seat is along the wall.）
  • テラス席
    None（There is no such thing.）
  • 貸切
    Available（Up to 30 people）
  • 夜景がきれいなお席
    None

設備

  • Wi-Fi
    None
  • バリアフリー
    None
  • 駐車場
    None
  • カラオケ設備
    None
  • バンド演奏
    No
  • ＴＶ・プロジェクタ
    None
  • 英語メニュー
    None
  • その他設備
    Counter seats available

その他

  • 飲み放題
    There（Available on a reservation basis only.）
  • 食べ放題
    None（There is no such thing.）
  • お酒
    Wine fulfillment
  • お子様連れ
    Child-friendly OK（We do not accept preschool children.）
  • ウェディングパーティー・二次会
    I will get it.
  • お祝い・サプライズ対応
    Yes
  • ライブショー
    None
  • ペット同伴
    No
  • 備考
    ※ The menu is displayed as tax excluded.