Bistro Incontro　ビストロ　インコントロ

~ Amuse ~

Cod Brandato with Grissini

~ Appetizers ~

Crab, scallop and winter yellowtail tartare with prosciutto and salmon roe

~ Fish ~

Sole gratin with seafood ragout sauce

~ Meat ~

Domestic beef cheek and foie gras pie wrapped in port wine sauce

~ Dessert ~

Ricotta cheese and nut cassata with berry sauce