Specials

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  [Chef's Omakase Course 3850 yen] Standard course including main dish and pasta (4 dishes in total)

  3850 yen(Tax included)

  A chef's heartfelt cuisine with a 25-year career in the culinary world.Customers can say that every dish is delicious because they have the technology to understand the ingredients and bring out the deliciousness.The course includes an appetizer platter, salad, main course, and pasta.Salad can also be changed to dessert.

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  [Chef's Omakase Course 3850 yen] Standard course including main dish and pasta (4 dishes in total)

  3850 yen(Tax included)

  A chef's heartfelt cuisine with a 25-year career in the culinary world.Customers can say that every dish is delicious because they have the technology to understand the ingredients and bring out the deliciousness.The course includes an appetizer platter, salad, main course, and pasta.Salad can also be changed to dessert.

• 

  [Special ingredients] Miyazaki brand beef "Yamachiku Ankuro" 1% domestically valuable health-conscious red meat (roasted 4,500 yen)

  4500 yen(Tax included)

  ``Yamachiku Ankuro'' is a rare and special breed of cattle from Australia, which is a cross between WAGYU and Angus.The balance of flavor between red meat and fat is exquisite.Although you can feel the umami, it doesn't have a strong taste.At our restaurant, we roast thighs and serve them.This part is easy to eat even if you don't like fat.The texture is fine and soft.It's exquisite.

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  1/10

  

  [Special ingredients] Miyazaki brand beef "Yamachiku Ankuro" 1% domestically valuable health-conscious red meat (roasted 4,500 yen)

  4500 yen(Tax included)

  ``Yamachiku Ankuro'' is a rare and special breed of cattle from Australia, which is a cross between WAGYU and Angus.The balance of flavor between red meat and fat is exquisite.Although you can feel the umami, it doesn't have a strong taste.At our restaurant, we roast thighs and serve them.This part is easy to eat even if you don't like fat.The texture is fine and soft.It's exquisite.

• 

  [Creative French/Italian] Chicken Nanban incontro style (1,200 yen) A popular menu item that is an adaptation of a local Miyazaki specialty

  1200 yen(Tax included)

  Our chicken nanban is prepared using an original recipe that uses balsamic vinegar, sweet soy sauce, and yuzu pepper.Customers from Kyushu seem to feel nostalgic.Please give it a try as it is a menu unique to our restaurant that combines Japanese and Western tastes without being bound by the preconceived notions of traditional Italian or French restaurants.

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  1/10

  

  [Creative French/Italian] Chicken Nanban incontro style (1,200 yen) A popular menu item that is an adaptation of a local Miyazaki specialty

  1200 yen(Tax included)

  Our chicken nanban is prepared using an original recipe that uses balsamic vinegar, sweet soy sauce, and yuzu pepper.Customers from Kyushu seem to feel nostalgic.Please give it a try as it is a menu unique to our restaurant that combines Japanese and Western tastes without being bound by the preconceived notions of traditional Italian or French restaurants.